Menus

Cocktail Party Menu

Hors D’Oeuvres, Passed Butler Style

(Select 8, Each Additional $2.00pp)

• Oven Baked Clams w/ Garlic
  
• Maryland Crab Cakes w/ Spicy Remoulade
  
• Cheese & Herb Stuffed Mushrooms
  
• Sesame Crusted Chicken w/ teriyaki glaze
  
• Beef or Chicken Satay w/ Spicy Peanut Sauce
  
• Bruschetta w/ Plum Tomatoes, Garlic & Fresh Basil
  
• Blackened Chicken w/ Creole Sauce
  
• Skewered Tortellini w/ Alfredo Cream Sauce
  
• Assorted Mini Quiche
  
• Swedish Meatballs w/ Stroganoff Sauce
  
• Vegetable Spring Rolls w/ Soy Ginger Glaze
  
• Potato Pancakes w/ Sour Cream & Apple Chutney
  
• Grilled Pita w/ Roasted Red Pepper & Hummus
  
• Smoked Salmon on Garlic Bread w/ Onions and Capers
  
• Wild Mushroom Tartlet w/Garlic Aioli
  
• Phyllo Triangles w/ Spinach & Feta Cheese
  
• Cocktail Franks in Puff Pastry w/ Spicy Mustard

(These Items May be Substituted at an Additional Price Per Person)

• Scallops Wrapped in Bacon ($5.00)
  
• Coconut Shrimp w/ Apricot Glaze ($5.00)
  
• New Zealand Rack of Lamb w/ Fresh Mint ($7.00)
  
• Lobster Cakes w/ Roasted Tomato Salsa ($6.00)
  
• Long Island Duck Tartlet w/ Roasted Fennel ($5.00)
  
• Yellow Fin Tuna on Cucumber rounds w/ Pickled Ginger ($5.00)
  
• Marinated Jumbo Shrimp Cocktail ($5.00)
  
• Sliced Filet Mignon w/ Scallion Horseradish Cream ($6.00)
  
• Broiled Lemon Pepper Scallops w/ Clarified Butter ($5.00)
  
• Blackened Tuna w/ Spicy Creole Sauce ($5.00) Tangy BBQ Shrimp ($5.00)

Stationary Display

(Select 1)

• Assortment of International & Domestic Cheeses
  
• Fresh sliced Fruit
  
• Antipasto Platter of Assorted Sliced Mears, Olives & Roasted Red Peppers
  
• Crudités of Vegetable w/ Assorted dipping Sauces
  
• Vine Ripe Tomato, Mozzarella & Fresh Basil w/ Infused Oils

(These Items may be Added for an Additional Price Per Person)

• Jumbo Shrimp Display ($12.00)
  
• Snow Crab Claws ($15.00)
  
• Lobster Tails (Market Price)
  
• Japanese Sushi Display ($15.00)
  
• Japanese Sushi Station with Chef & Kimono Assistant ($22.00)
  
• Deluxe Seafood Display of Crab Claws, Clams, Oysters & Shrimp ($30.00)
  
• Caviar (Market Price)

Carving Station

(Select 1)

• Black Angus Top Round w/ Rosemary Au Jus
  
• Herb Crusted Tenderloin of Pork w/ Glazed Apples Au Jus
  
• Oven Roasted Turkey w/ Cranberry Relish & Country Gravy
  
• Honey Apricot Glazed Ham w/ Dijon Mustard
  
• Black Angus Top Round w/ Wild Mushroom Demi Glace
  
• Marinated London Broil w/ Herb Demi Glace

(These Items May be Substituted for $8 pp or Additional $10 pp)

• Roasted Prime Rib Au Jus
  
• Filet Mignon w/ Bordelaise Sauce
  
• Pepper Crusted Beef Tenderloin w/ Infused Garlic
  
• Chateau Briand w/ Béarnaise Sauce
  
• Rosemary & Garlic Roasted Leg of Lamb
  
• Pan Seared Lobster Caked w/ Avocado Corn Relish

Pasta Station

(Select 2, Includes Crusty Italian Breads & Imported Grated Cheese)

• Penne Ala Vodka
  
• Farfalle Primavera w/ Fresh Basil & Garlic
  
• Rigatoni Alfredo
  
• Linguini w/ White Clam Sauce
  
• Bowtie w/ Asparagus Tips & Pesto Cream Sauce
  
• Rigatoni Bolognese

Dessert

(Includes Fresh Brewed Coffee & Selected Teas)

• Assorted Gourmet Cookies & Brownies

(These Items May be Added for $5.00 pp)

• Assorted Gourmet Cakes
  
• New York Cheesecake w/Fresh Berries
  
• Assorted Mini Pastries & Tarts
  
• Chocolate Covered Strawberries
  
• Ice Cream Sundae Bar

Chocolate Fountain w/ Assorted Tropical Fruits (Add $8 pp)

Viennese Display of Cakes, Pastries & Cookies (Add $12.00pp)

Cappuccino & Espresso (Add $3.00pp)