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Hot Buffet Lunch
Salad
Mixed Greens w/Tomato, Cucumber, Shaved Reggiano & Italian Vinaigrette
Pasta
Pasta Primavera
Entree
(Select 2)
- Chicken Bruschetta with Fresh Tomatoes, Garlic and Basil
- Chicken Provencal w/ Plum Tomato, Garlic & White Wine
- Chicken Marsala w/ Wild Mushrooms & Shallots
- Chicken Francese w/ Lemon, Butter, & White Wine
- Black Angus Top Round w/ Rosemary Au Jus or Mushroom Demi Glace
- Black Angus Sirloin w/ Bordelaise Sauce
- Marinated London Broil w/ Herb Demi
- Herb Crusted Tenderloin of Pork w/ Cabernet Reduction
- Honey Apricot Glazed Ham w/ Dijon Mustard
- Filet of Salmon w/Lemon Wine Sauce
- Sweet and Spicy Glazed Salmon Filets
Accompaniments
- Vegetable Du Jour
- Rice Pilaf
Dessert
(Select 1)
- Assorted Gourmet Cookies
- Mini Pastries
- Fresh Fruit Kebobs with Honey Yogurt
- Petite Fours
